A National Geographic video.
Shark meat is full of ammonia and urea that it has to be left to rot for 6 months before it's palatable.
Tuesday, December 2, 2008
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December
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- Killer Australian shark will not be hunted: police
- Yahoo! owns 40% of Alibaba.com, the largest market...
- Whale shark magnificence in marine park
- China's largest shopping site bans sale of shark f...
- Should you be afraid of sharks?
- Basking in shame
- Whale shark cartoon
- Shark fin soup alters an ecosystem
- Commentary: Only China can save our sharks
- Too few sharks is a bad thing
- Planet in Peril: Shark finning
- Great whites on display
- Blue sharks facing challenges
- First as Malaysian eco resort stops serving shark'...
- Bleaching of shark fins
- Eating rotten shark
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December
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Banner photography courtesy of and copyright Rob Stewart Photography.
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